Thermostable Phytase Powder

150.00 - 180.00 / Kilogram

1000 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Type Poultry Feed Additives
Application Animal Feed Supplement, POULTRY FEED
Shelf Life 1 Yr
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Preferred Buyer From

Location Worldwide

Product Details

Color
Light Brown,Brown
Grade Standard
Feed Grade
Form
Powder
Packaging Type
Plastic Bag, PP Bag
Country of Origin
India
Packaging Size
1-10 Kg, 10-20 Kg, 25 Kg
Usage
feed grade
Name
Thermostable Phytase
Brand Name
adelbertvegyszerek
Storage
Stored 12 months in dark, cool and dry conditions
Port
nhava sheva port mumbai
Payment Terms
T/T, Other
Delivery Time
1 week
Packaging Details
1kg to 25 kg

Phytase is a phosphatase enzyme which hydrolyses phytic acid to inositol and inorganic phosphorus, leading to improved phosphorus utilization (Singh et al., 2003). Poultry lacks endogenous phytase enzyme, therefore P, Ca protein and other phytic acid bound nutrients are less available to poultry

Functions of Thermostable Phytase

Hydrolyze phytate in feed ingredients, release digestible phosphorus, and increase the utilization of phosphorus in livestock and poultry. Improve the availability and digestibility of nutrients such as minerals, amino acids and proteins.

Thermostable Phytase Raw Materials Manufacturers Wholesaler Price Suppliers & Exporters

  • Phytase could be used effectively to increase the bioavailability of phosphorus in feed. Further investigation about phytase application in fish feed is needed to study in in vivo. The progress in biotechnology of phytase is remarkable and attracting worldwide attention.
  • Phytase improves the digestibility of energy, dietary minerals, and amino acids.
  •  It decreases the feed cost and retain or advance animal performance.
  •  It improves environment by reducing the amount of phosphorus excreted by animals.
  • Phytase is an enzyme that has the ability to release phosphorous (P) from phytate by hydrolyzing inositol-phosphate linkages. Recently, thermostable phytases have gained great consideration because the reduction in phytase activity was found when exposed to heat during feed pelleting. In this study, the effects of the granular thermostable phytase (Aspergillus niger) on growth performance and nutrient utilization of broilers were investigated. A total of 96 21-day-old Arbor Acres broilers were randomly distributed into six treatments including basal diet (control) and basal diet supplemented with 500, 1,000, 2,000, 4,000, 8,000 U of phytase/kg. In general, the metabolizable energy (ME) and the apparent and true availability of dry matter (DM), organic matter (OM), ether extract (EE), crude protein (CP), and amino acids (AA) showed both linearly (p 

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