L- Lysine HCL Powder

L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential acid required in the diets of swine, poultry and most other animal species.

Lysine and other amino acids are commonly produced by fermentation using strains of heterotrophic bacteria, such as Escherichia coli and Corynebacterium glutamicum (Brautaset and Ellingsen, 2011). C. glutamicum has been engineered to produce lysine with a yield of 0.31 g lysine/g sugar

Lysine hydrochloride is an essential amino acid used in poultry diets to help ensure balanced nutrition and flock performance. Inclusion of pure lysine in the diets of swine and poultry is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal’s requirements more closely.

Characteristics:  Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat and promoting the growth of animals.

Lysine is an amino acid (building block of protein), and it is also known as L-2,6-diaminohexanoic acid, Lisina, Lys, Lysine Hydrochloride, Lysine Monohydrochloride, and other names. Lysine has been used in alternative medicine as a possibly effective aid in treating cold sores due to herpes simplex.